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International Sampler

Please Select one menu 

French or Italian and more to come

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All Groceries are a separate cost. Travel fee is includes

All Cuisines

Romantic dinner for Two $325

 

Plated dinner for four to ten guests $675

 

Plated or Family style ten plus guests $875

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French Cuisine 

( all inclusive little bites or Select of each item per course)

Oysters Neu Vue’

Plump oysters topped with melted gruyere cheese with crumbled bacon and bearnaise sauce

 

Baked Brie; creamy brie wrapped with golden brown puff pastry served with raspberry jam and crostini

 

Poached escargot; small snails cooked in a white wine and herbs served in hallowed poached red bliss potato drizzled with truffle oil

 

Appetizer;

Terrine; Smoked salmon with dill, tarragon and cream cheese spread with capers with a golden brown puff pastry crust

 

Soup;

French Onion; rich broth with sherry caramelized onions with melted golden brown Swiss and crostini’s

 

 Salade

Nicoise; Buttered lettuce with boiled eggs, marinated green beans, radishes, cherry tomatoes, red onion, green olives boiled eggs and boiled potatoes with Dijon mustard vinaigrette

 

Entrée; choose 1 or 2

Lobster thermidor; rich creamy mix wild mushrooms stuffed in lobster and served with a rich creamy sauce topped with parmesan cheese

 

Duck Chasseur.

 Roasted duckling with rich mushroom brown sauce

 

Chicken cordon blu; Chicken roulade stuffed with ham and Swiss cheese breaded and deep fried served with rich cream sauce

 

Sides; choose 2

Glazed babe carrots

 

Steamed cauliflower, broccoli and

 

French green beans

 

Ratatouille mix of zucchini, yellow squash, eggplant, tomato and olive tomato sauce

 

Au gratin Potatoes sliced potatoes with a creamy melted cheese sauce

 

Potato Milli; layered potatoes with Parmesan cheese then deep fried with lemon wine sauce

 

Dessert; choose2

Profiteroles with pastry cream

Crème Brulee with a side of Coffee mousse

Crepe Suzette flambeed with Grand Marnier and citrus glaze served with orange zest and topped with Vanilla Ice Cream

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Bread pudding souffle; French bread pudding inside a rich souffle and served with whisky anglaise (Platted only and limit 10) 

Italian Cuisine

Italian; please choose 1 to 2

 

Antipasto; Italian assorted cured meats with Italian cheeses, mix olives, artichokes, pepperoncini

 

Italian stuffed artichokes; tender artichokes stuffed with crab and shrimp topped with parmesan crust then drizzled with basil oil

 

Caprese; mix of vine tomatoes with fresh mozzarella cheese, fresh basil, balsamic glaze  and infused olive oil

 

 

 

Entrée; choose 1 to 2

Chicken Parmesan: pounded flat and seasoned breading then deep fried with melted parmesan provolone cheese served with Rigatoni and marinara

 

Carbonara; in a creamy sauce served with pancetta, English peas served with spaghetti topped with parmesan cheese

 

Crab meat ravioli; Lump crab meat stuffed in pasta sheet served in an Alfredo sauce

Sides;

 

Parmesan steamed broccoli

 

Parmesan crusted asparagus; steamed asparagus wrapped in parmesan cheese crust

 

Dessert : Choose 1 to 2

Amaretto custard with chocolate mousse and whipped cream

 

Canolis

 

Tiramisu

seared

Chef's Special 

Please select one or all from each course;

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Starters

Dates wrapped with prosciutto and glazed with brown sugar and brandy

Charcuterie: imported cured meats and domestic cheeses with dates, sweet pickles and mix olives

Stuffed roasted zucchini with wild mushroom duxelles and drizzled with balsamic glaze

Salad

Mix spinach, buttered lettuce and romaine; with chopped boiled eggs, chopped bacon, diced tomato, pickled red onion  with ranch dressing

Soup;

Roasted butternut squash bisque with croutons and wild rice

Entrees

Lamb wellington: herb seasoned lamb loin with sauteed greens wrapped with mushroom duxelles and golden brown puff pastry with peppercorn brandy demi-glace

 

Shrimp etouffee; blackened shrimp served and smothered in spicy brown sauce over dirty rice

 

Seared New York strip; sous vide and grilled seasoned with everything bagel mix served with parsley and cilantro pesto

 

**Chef Charles’ award winning recipe **Herb roasted Cornish game hen served with wild rice with plum

 

Sides;

Sauteed garlic broccolini

Steamed babe carrots

Seasoned rice pilaf

Whipped potatoes

 

Desserts;

Creole Cheesecake; creamy cheesecake with a white chocolate bread pudding a top and drizzled rum white sauce

Lemon Mousse in tuile basket

White and dark chocolate mousse parfait with  raspberries

Chocolate brownie with Vanilla Ice cream

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Asian Cuisine; 

Please select one or all​

Starters;

Asian Tempura Platter ; Chicken, Shrimp, Broccoli, zucchini with a garlic dipping sauce

Veg Spring rolls; mix veggies in a deep fried wonton wrap served with soy and sweet Thai chili sauce

Assorted Sushi; California, Philly, Veggie

 

Soup;

Miso soup; chicken broth with scallions, miso and carrots

Wonton; chicken broth with scallions and strips of chicken served with wontons stuffed with pork

 

Salad;

Marinated cucumbers; sliced cucumbers served with an Asian dressing

 

Entrees;

Beef and Broccoli stir fry tender beef with broccoli florets in a brown Asian sauce over white rice

 

Chicken Tempura; chicken battered and fried served over lo Meine noodles with a General tso sauce

Desserts;

Mango Ice Cream

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Butternut squash bisque with croutons and rice
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Asian Hibachi Dinner Menu

A Culinary Journey from Sushi Bar to Sizzling Grill

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$1,300 Everything included Chef fees and groceries

Sushi Selections

  • California Roll — Crab, avocado, and cucumber rolled in seaweed and rice, finished with sesame seeds

  • Spicy Tuna Roll — Fresh tuna blended with spicy mayo, cucumber, and a hint of scallion, wrapped in sushi rice

  • Vegetable Roll — Crisp carrots, creamy avocado, and crunchy cucumber, wrapped in rice and nori

Soup

  • Miso Soup — Silky miso broth with tofu, seaweed, and scallions

Salad

  • Marinated Cucumber Salad — Sliced cucumbers tossed in a tangy Asian vinaigrette

Hibachi Grill Entrees

  • Beef: Beef Teriyaki — Tender grilled beef with a sweet and savory teriyaki glaze

  • Seafood: Shrimp Hibachi — Succulent shrimp seared on the grill with garlic and lemon

  • Chicken: Chicken Hibachi — Juicy chicken breast grilled and brushed with a light soy sauce

Rice

  • Hibachi Fried Rice — Japanese-style fried rice with egg, scallions, and a touch of soy

Noodle

  • Yakisoba — Stir-fried wheat noodles with cabbage, carrots, and onions, tossed in a savory sauce

Assorted Sauces

  • Ginger Sauce

  • Yum Yum Sauce

  • Spicy Mustard Sauce

  • Teriyaki Sauce

Assorted Grilled Vegetables

  • Zucchini, mushrooms, onions, broccoli, and carrots — all grilled to perfection and lightly seasoned

Dessert

  • Mango Ice Cream

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