Chef Schulman Private Chef and Caterer
Welcome
This is ONLY for Valentine's day
No Exceptions!!
Valentines Special
Dinner for two
$275
Groceries are separate cost
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Amuse Bouche for two
Caramelized puree onion tartlet
Whipped brie in a small tart shell topped with caramelized pureed onions
Appetizer for two
Duck Croquettes; chopped duck confit and shaped in a ball then battered and deep fried served with pureed mango chutney
Soup for two
Maryland Crab; vegetable broth with old bay served with lump crab meat
Salad for two
Burrata with smoked cherry tomatoes on top grilled Italian bread slices and arugula served with balsamic glaze
Entree for two
Filet Mignon surf n turf; spiced Montreal spiced then sous vide to temp served with garlic butter and grilled jumbo spiced shrimp
Veggie Option;
Stuffed acorn squash
served with risotto, raisin and white beans
Side;
Baked stuffed potato Millie
Yukon potatoes cut in a round then stuffed with pureed potato with Boursin cheese and scallions
Chard Broccolini; broccolini grilled on top of an open flame finished with lemon zest
Dessert for two
Chocolate mousse in a brandy tuile basket drizzled with chocolate sauce and whipped cream
Chef's gift to the couple;
Strawberries dipped in Chocolate
Rose for the Lady
Services
Providing Everything You Need
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Travel is included in the price
Groceries are a separate cost
Buffet and Brunch
Fifteen $1100
Addition guests $20 per person
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Groceries are a separate cost
average cost between $450 to $700 rough estimate
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Buffet Menu
Appetizers
Baked Brie wrapped in puff pastry served with crostini's and raspberry jam
Honeydew and Cantaloupe wrapped in Prosciutto ham
add on to a charcuterie board or by themselves
Shrimp and lump crab cocktail
Soup or Salad
Maryland Crab
Caesar Salad
Carving;
Choose one please
Roasted tenderloin with candied crumbled bacon, crumbled blue cheese and peppercorn brandy sauce
Grilled Salmon
plain or sweet chili sauce
One Protein;
choose one please
Chicken Bruschetta
stuffed chicken breast with tomato balsamic relish and balsamic glaze a top
Blackened Salmon with remoulade on top
Roasted herbed red blissed potato
or
Cilantro chive white rice
Grilled asparagus
or
Steamed broccoli and cauliflower
Dessert
choose 1 or 2
Chocolate mousse parfait
white and dark mousse layered with fresh berries
Seasonal fruit plater
Berry tarte
Fresh berries in a pastry cream tarte served with a drizzle of Creme anglaise
Brunch
Omelets made in front of you
fresh eggs with your choice of topping
Ham
Crab
pepperjack cheese
Swiss
cheddar
peppers
onions
spinach
broccoli
salsa
Maryland crab quiche
mix of crab and Swiss cheese melted in a tart shell
Waffles or Pancake with topping
Turkey sausage/pork sausage
home fries
Feta and watermelon salad
or
Graden salad with Balsamic Vinaigrette
Seasonal fruit plater
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Indulge in a stress-free experience as Chef Charles takes reins! Allow us to craft a delightful brunch and buffet that will tantalize everyone's taste buds. Sit back, relax, and enjoy a culinary journey that promises to impress your guests and create lasting memories.