Chef Schulman Private Chef and Caterer
Welcome
This is ONLY for Valentine's day
No Exceptions!!
Valentines Special
Dinner for two
$275
Groceries are separate cost
Amuse Bouche for two
Caramelized puree onion tartlet
Whipped brie in a small tart shell topped with caramelized pureed onions
Appetizer for two
Duck Croquettes; chopped duck confit and shaped in a ball then battered and deep fried served with pureed mango chutney
Soup for two
Maryland Crab; vegetable broth with old bay served with lump crab meat
Salad for two
Burrata with smoked cherry tomatoes on top grilled Italian bread slices and arugula served with balsamic glaze
Entree for two
Filet Mignon surf n turf; spiced Montreal spiced then sous vide to temp served with garlic butter and grilled jumbo spiced shrimp
Veggie Option;
Stuffed acorn squash
served with risotto, raisin and white beans
Side;
Baked stuffed potato Millie
Yukon potatoes cut in a round then stuffed with pureed potato with Boursin cheese and scallions
Chard Broccolini; broccolini grilled on top of an open flame finished with lemon zest
Dessert for two
Chocolate mousse in a brandy tuile basket drizzled with chocolate sauce and whipped cream
Chef's gift to the couple;
Strawberries dipped in Chocolate
Rose for the Lady
Bon Appetite
Chef Charles will Shop, Prep, Cook, Serve and Clean up
Chef will bring his own knives, pots, pans, indoor grill/griddle and oven
bio
My name is Chef Charles, I have been a private chef for over four years. Worked under amazing chefs, I have been in the food service industry for over 30 plus years. Growing up in New Orleans I have worked in restaurants in the French Quarter. I have worked in country clubs and 5-star restaurants but mainly country clubs. Currently I run my own private chef service, serving D.C., Baltimore and surrounding areas, Northern Virginia and the DMV.
My passion is New Orleans cuisine, but I am able to prepare anything that the client requests. French, Italian, Mediterranean, and Asian.
I love to cook and create dishes which I have a culinary competition bronze medal from American Culinary Federation, and I am certified culinarian through American Culinary Federation.
Chef Carren is my assistant and my wonderful wife, she came on board 2021. Chef Carren came from Kenya with authentic African cuisine. Chef Carren follows me to every dinner, she will make sure your kitchen will be clean before we leave.
My Story
This is your About page. This space is a great opportunity to give a full background on who you are, what you do and what your site has to offer. Your users are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Every website has a story, and your visitors want to hear yours. This space is a great opportunity to provide any personal details you want to share with your followers. Include interesting anecdotes and facts to keep readers engaged. Double click on the text box to start editing your content and make sure to add all the relevant details you want site visitors to know. If you’re a business, talk about how you started and share your professional journey. Explain your core values, your commitment to customers and how you stand out from the crowd. Add a photo, gallery or video for even more engagement.
Contact
I'm always looking for new and exciting opportunities. Let's connect.
123-456-7890