Chef Schulman Private Chef and Caterer
Welcome
This is ONLY for Valentine's day
No Exceptions!!
Valentines Special
Dinner for two
$275
Groceries are separate cost
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Amuse Bouche for two
Caramelized puree onion tartlet
Whipped brie in a small tart shell topped with caramelized pureed onions
Appetizer for two
Duck Croquettes; chopped duck confit and shaped in a ball then battered and deep fried served with pureed mango chutney
Soup for two
Maryland Crab; vegetable broth with old bay served with lump crab meat
Salad for two
Burrata with smoked cherry tomatoes on top grilled Italian bread slices and arugula served with balsamic glaze
Entree for two
Filet Mignon surf n turf; spiced Montreal spiced then sous vide to temp served with garlic butter and grilled jumbo spiced shrimp
Veggie Option;
Stuffed acorn squash
served with risotto, raisin and white beans
Side;
Baked stuffed potato Millie
Yukon potatoes cut in a round then stuffed with pureed potato with Boursin cheese and scallions
Chard Broccolini; broccolini grilled on top of an open flame finished with lemon zest
Dessert for two
Chocolate mousse in a brandy tuile basket drizzled with chocolate sauce and whipped cream
Chef's gift to the couple;
Strawberries dipped in Chocolate
Rose for the Lady
Pricing
For each dinner, buffet and brunch all groceries are separate cost
​
Groceries average cost between $250 -($700-for bigger parties)
Chef Charles Ala Carte menu;
Plated for two guests $275
Plated four guests $500
$25 additional per person
up to nine guests
Plated Ten guests $1000
add $20 per person additional guests
up to Twenty
​Groceries are a separate cost
--------------------
rough estimate $250 to $700
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