Information !!!!
Entice your taste buds!
Please select one of the tabs below to from meal prep to private dinners
Navigating my website
If on your cellphone click on Menu
1st click on the link to my website
2nd review the first page
3rd click About Chef Charles to review Chef Charles Bio
4th click Ala carte to book a private dinner from 2 to 15
5th click on buffet if you have a dinner for 15 to 20people
6th click on gallery to review photos of past dinners
7th click reviews on how’s past clients enjoyed their dinner
8th click on meal prep if you would like monthly meals
9th click Hibachi to have an enjoyable evening
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Create your own Menu
Each menu item is per person per course. Select each item per course for a creative ala carte experince
Buffet
$1,200 flat fee for 15 to 20 guests add $35 per person if more than 20 plus guests
groceries are separate and reimbursed the day of.
Starts
Melons wrapped with prosciutto ham
Brie wrapped with puff pastry and raspberry jam
Shrimp and lump crab cocktail with tangy cocktail sauce
Salads
Caesar; crisp romaine coated with Caesar dressing, parm cheese, sundried tomatoes and croutons
Choice the carving
Grilled salmon with tartar sauce or sweet Thai chili sauce
Or
Beef tenderloin cooked with smoked bacon and served
with horseradish cream and demi peppercorn sauce
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Sides;
Choose two please
Choice of;
Broccoli and cauliflower
Roasted Zucchini and yellow squash
Mashed Sweet potato with marshmallow and brown sugar glaze
Rainbow(mix color) Potatoes with boiled and seasoned with buttered parsley
Twice baked red bliss potato
Rice Pilaf
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Choice one
Dessert;
Mint Cheesecake or Chocolate mousse or Simple Seasonal Fruit plater
