Buffet

Starts

Melons wrapped with prosciutto ham

Brie wrapped with puff pastry and raspberry jam

Shrimp and lump crab cocktail with tangy cocktail sauce

 

Salads

Caesar; crisp romaine coated with Caesar dressing, parm cheese, sundried tomatoes and croutons

 

Choice the carving

Grilled salmon with tartar sauce or sweet Thai chili sauce

Or

Beef tenderloin cooked with smoked bacon and served with horseradish cream and demi peppercorn sauce

Sides;

Choice of;

Broccoli and cauliflower

Or

Roasted Zucchini and yellow squash

 

Choice one

Dessert;

Mint Cheesecake or Chocolate mousse