My name is Chef Charles, I have been a private chef for over four years.Worked under amazing chefs,I have been in the food service industry for over 30 plus years.Growing up in New Orleans I have worked in restaurants in the French Quarter. I have worked in country clubs and 5-star restaurants but mainly country clubs.Currently I run my own private chef service, serving D.C., Baltimore and surrounding areas, Northern Virginia and the DMV.

 

My passion is New Orleans cuisine, but I am able to prepare anything that the client requests. French, Italian,Mediterranean, and Asian.

 

I love to cook and create dishes which I have a culinary competition bronze medal from American Culinary Federation, and I am certified culinarian through American Culinary Federation.