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Hibachi Meat Being Served

Note:

Please make sure you have an outdoor patio that large enough for your guest, long table, plus the griddle that Chef will bring. You must provide your own table for your guests

$1,000 Flat fee includes Chef fees and groceries
10 to 12 guests only and will be served family style

Hibachi Menu

 

Asian Sliced Cucumber with chili oil ginger dressing

 

Sauces

Yum yum

Teriyaki

Ginger sauce

Soy Sauce

 

Sides with Main Dish

 

Hibachi Noodles

Choice of; (please

choose one)

Ramen  /  Udon  / Rice/

 

Hibachi White Rice

Hibachi Vegetable

 

Seasoned Zucchini and fresh green broccoli

 

Hibachi Julienne Chicken thighs, tender marinated steak strips and jumbo shrimp seasoned with garlic butter then served with sides and sauces

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Dessert;

Fresh Mango Ice Cream

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