Buffet or Family style;
Sample Menu; $800 for 10 to 25 guests only

Grocery cost is separate average from $375 to $600 (roughly)

 

Starters (please choose 3)

Mini Po Boys and Muffuletta

 

(Dressed)

Mini French bread with choice of the following with shredded lettuce and tomatoes

 

Deep fried beer battered shrimp with remoulade

 

Buttermilk and cornmeal crusted oysters with Tartar sauce

 

Catfish strips with spicy mayo

 

Muffuletta; warm mini-Italian loaf with salami, prosciutto, capaccola, mortadella with provolone cheese and topped with an olive dressing

 

Salads / Appetizers please choose 3

 

Commander’s Palace 

Hearts of romaine with Parmesan cheese, pressed eggs, roasted pecan, chopped smoked bacon, croutons with pepper buttermilk dressing

 

 

 

Shrimp and Boston Bib

Creamy Remoulade chilled shrimp on a bed of Boston bib lettuce, radish and cherry tomatoes 

 

Creole Crab and Shrimp deviled eggs; 

Creamy filled eggs with creole spice, topped with chilled shrimp and lump crab

 

 

Stuffed deep fried crab with a creole mustard sauce

Soft shell stuffed with oysters and shrimp then tempura and fried with a Spicy tartar sauce

 

Baked oysters with caramelized andouille, hollandaise and melted blue cheese

 

Gumbo;

Creamy broth with okra, andouille and shrimp served with rice

 

Entrée;

 

Crawfish Etouffee; 

Creamy sauce smothered with crawfish tails and served over rice

 

Shrimp and Andouille Jambalaya

Sautéed jumbo shrimp and andouille mixed with spicy rice.

 

Pecan crusted catfish 

Crushed pecans topped on Creole mustard a top tender catfish served with hush puppies and tartar sauce

 

Blackened Swordfish 

Chef Charles’ Blackened seasoning on top swordfish seared to perfection and served with a roasted corn relish topped with avocado. 

 

 

Seafood platter

Blackened catfish, Pan fried creole soft shell crab and deep-fried shrimp served tartar sauce, Remoulade, fried okra and Cajun rice

 

Sides; please choose 2

Cajun Dirty rice 

A mix of chopped andoullie sausage and chicken livers with white rice and Cajun spice

 

Southern Succotash

Mix of Lima beans, corn, green beans and okra with chopped tomato rague

 

Green bean Almandine

 

Southern collard greens 

Sautéed rendered bacon and spiced with Tabasco and red vinegar cooked down till tender

 

Cole slaw

 

Mashed potato

 

Boil Red potatoes with butter and parsley

 

Cajun French fries

 

 

Dessert; please choose 1

 

White Chocolate bread pudding with a caramel bourbon sauce

 

Bananas foster 

Flambé bananas with brown sugar, rum, cinnamon, nutmeg and topped with vanilla ice cream

 

Praline parfait;

Crushed pralines layered with amaretto custard 

 

French Quarter short cake

Beignets with warm berries

 

Lagniappe( Something Extra) choose 1

 

Louisiana peel and eat BBQ shrimp

Reduced Worcestershire sauce with jumbo shrimp

 

(Market Price)

Live cooked zaterians spiced crawfish with red potatoes and ears of corn laid out on big parchment paper